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Dry Brining: What, How, Why & More

When it comes to cooking, people have their own technique on how to get more flavour into their meat. My favourite method is dry brining, which I think most people are not aware of since I get a lot of questions about it. So, here’s everything you need to know […]

General

How to Use a Digital Meat Thermometer Correctly

I wasn’t a fan of meat thermometers before. I always assumed that as long as I cook the meat in the recommended cooking time and use the right temperature, everything will be cooked perfectly. But when I learned about food safety and the importance of knowing the internal temperature, the […]

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What is Flank Steak? 5 Things You Need to Know

When it comes to beef, it can sometimes be confusing which cut to use for steak. There’s ribeye, porterhouse, filet mignon, T-bone, and then there’s flank steak. The latter is oftentimes underappreciated but is actually a versatile steak that’s great for grilling and other types of meals.  Flank steak is […]

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How Long Can Smoked Meat Be Kept In The Fridge?

There are many reasons why I love smoking meat. Aside from the smoky flavour, smoked meat can last longer, which means I can do a large batch of bacon and ham and store them without spoiling right away. However, I wasn’t sure how long they could last in the fridge. […]

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Using a Smoker Blanket: Is It Safe?

I always enjoy grilling and smoking with family and friends especially during holidays. However, when a holiday falls in winter, the weather sometimes won’t permit us to enjoy smoking and grilling. This is why I considered using a smoker blanket so we can smoke meat all year round.  Smoker blankets […]