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Author: David Frangos


Dry Brining: What, How, Why & More

When it comes to cooking, people have their own technique on how to get more flavour into their meat. My favourite method is dry brining, which I think most people are not aware of since I get a lot of questions about it. So, here’s everything you need to know […]

Pellet Smoker

How to Get Bark on a Pellet Smoker? – Easy Tips

Beginners in the BBQ game must know how to get bark on meat. Great bark is an essential factor in grilling barbecue that’s mighty tasty, Instagram-worthy and will impress mates and family. One question rings constantly though – how do you get bark using a pellet smoker? Getting bark using […]


How to Use a Digital Meat Thermometer Correctly

I wasn’t a fan of meat thermometers before. I always assumed that as long as I cook the meat in the recommended cooking time and use the right temperature, everything will be cooked perfectly. But when I learned about food safety and the importance of knowing the internal temperature, the […]