The allure of BBQ isn’t limited to briskets and ribs; poultry has its revered spot in the pantheon of smoked meats. Chicken and turkey, with their juicy interiors and potential for crispy skins, can shine brightly when handled correctly in a pellet smoker. However, achieving that perfect balance of smoke, […]

Getting a nice smoke ring on meats using a pellet smoker can be a bit challenging, especially for those with no experience using one. I can still remember the first time I tried using a pellet smoker, and the meat didn’t come out as expected. But after a few trials […]

Ever feeling frustrated by the unpredictable rain on your planned grilling session? My thoughts are with you dear Melburnians. From my research on this topic, here is the short answer to using a smoker in the rain. Using a smoker in the rain is generally safe when safety measures are […]

When I first got my pellet smoker, one of the first things I want to try is to smoke ribs as I enjoy eating them. So I got into googling the details of perfecting cooking ribs, such as the temperature to smoke them at. As a general rule of thumb, […]

Finding the perfect temperature to sear meat on a pellet smoker can be tricky. Like many, I had my fair share of failure in getting the temperature right. So I began my research on the best temperature for searing meat on pellet smokers. The best temperature to sear meat is […]