Frangos & Frangos
For over a decade Frangos & Frangos’ iconic and award winning restaurant has
consistently sets new standards for fine dining, not only in Daylesford, but
regional Victoria.
Executive Chef, Euan Apedaile creates contemporary European styled menus
using the region's finest and freshest seasonal produce. Inspired creativity
abounds with innovative twists on classic dishes.
The Frangos & Frangos philosophy of harmony and perfection is reflected
from the cool, clean lines of the restaurant to the carefully selected wine
list featuring regional Victorian treasures and a smattering of
European labels.
"The essence of food is life – equals freshness – equals
flavour. What we eat should equal joy, happiness,
contentment, conviviality and good health. Enjoy!" - Jim Frangos
Please contact us on (03) 5348 2363 to make your reservation
| Breakfast | 10am - 12 noon | Saturday, Sunday |
| Lunch | 12 noon - 3pm | Friday, Saturday, Sunday |
| Dinner | 6pm - late | Friday, Saturday |
Discover Decadence – Discover Frangos & Frangos
XMAS AND NEW YEAR TRADING HOURS
December 12th-25th CLOSED
December 26th 4pm-late
December 27th-30th 10am-late
New Years Eve 4pm-late
January 1st 12noon-late
January 2nd-9th 10am-late
January 10th onwards TRADING AS NORMAL
NEW YEARS EVE - Now taking bookings!!
Sip on a glass of chandon and enjoy a chefs specialty set menu on New Years Eve, whilst watching the street parade pass you by.
Book now by calling (03) 5348 2363 sitting times from 6pm onwards
Menu available to view online from December 2nd, ask staff when booking for details of last years menu.
GOLDEN PLATE AWARDS 2011
Best Coffee - HIGHLY COMMENDED
Best Fine Dining Restaurant - HIGHLY COMMENDED
