Frangos & Frangos

For over a decade Frangos & Frangos’ iconic and award winning restaurant has
consistently sets new standards for fine dining, not only in Daylesford, but
regional Victoria.

Executive Chef, Euan Apedaile creates contemporary European styled menus
using the region's finest and freshest seasonal produce. Inspired creativity
abounds with innovative twists on classic dishes.

The Frangos & Frangos philosophy of harmony and perfection is reflected
from the cool, clean lines of the restaurant to the carefully selected wine
list featuring regional Victorian treasures and a smattering of
European labels.

"The essence of food is life – equals freshness – equals
flavour. What we eat should equal joy, happiness,
contentment, conviviality and good health. Enjoy!" - Jim Frangos

Trading Hours:

Breakfast     10am - 12noon     Saturday, Sunday
Lunch            12noon - 3pm       Friday, Saturday, Sunday
Dinner            6pm - late             Friday, Saturday

Make your reservation now!
 

Discover Decadence – Discover Frangos & Frangos